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3/4 cup almond flour

3/4 cup coconut flour

4 cups slivered almonds

1 cup pepitas

1/2 cup sunflower seeds

1 cup walnuts

3 cups shredded, unsweetened coconut

2 tsp cinnamon

1 tsp ground ginger

1 tsp sea salt (optional)


1 cup unrefined organic coconut oil,  heated

1/2 cup honey or maple syrup

3 tsp pure vanilla extract

Preheat oven to 250 degrees Fahrenheit.

Combine dry ingredients in large bowl and mix.  Whisk together wet ingredients and add to dry ingredients mixing to coat.

Spread granola on two individual baking sheets.  Place in oven for 60 minutes.  Remove and enjoy as a snack, on yogurt or with milk.

**You can use all almond flour or all coconut flour.