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3 medium ripe bananas

2 1/4 cups Almond flour

2 eggs, at room temperature

3 tbsp coconut oil or grass fed butter, at room temperature

1/4 cup coconut sugar

1/4 cup organic brown sugar

1 tsp baking powder

1 tsp baking soda

2 tbsp milk or milk substitute

2 tsp vanilla

1/2 cup chocolate chips

 

Preheat oven to 350 degrees Fahrenheit.

Combine sugar and butter or oil in mixing bowl.  Blend together with electric mixer.  Add bananas and blend together.   Add eggs, vanilla, milk and blend.  In separate bowl combine flour, baking powder and baking soda.  Add flour mixture to wet ingredients.  Mix well together.  Mix in chocolate chips.

Grease a large bread pan.  Add mixture and place in oven for 35 minutes.  Remove from oven and place foil on top.  Bake for another 10-15 minutes until firm in the middle.  Remove from oven and allow to cool.  Enjoy!