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1 15 oz can black beans, rinsed and drained well

2 eggs

3 Tbsp organic, unrefined coconut oil, melted

½ cup unsweetened cocoa powder

Pinch of salt

½ tsp baking powder

1 tsp vanilla extract

½ cup coconut sugar

1/4  cup dark chocolate chips

2 tbsp natural nut butter (peanut, almond, cashew, etc)

 

Preheat oven to 350.  Spray 8 X 8 pan with cooking oil.

 

In food processor, process  black beans until smooth.  Add eggs, oil, cocoa, salt, baking powder, vanilla and sugar.  Process until smooth.  Add ½ chocolate chips and stir.  Transfer batter to pan and using a small spoon, drop small chunks of nut butter on top evenly.  Using a knife, spread nut butter into swirls.

 

Bake for 30-35 minutes or until toothpick comes out clean!

 

Serves 16

 

Calories 130  Fat 7g Carbohydrate 13g  Sugar 4g Fiber 3g Protein 4g Sodium 115mg